Reserva Marina

Varietal Composition: 100% Pinot noir

Appellation – Origin: Itata Valley

Yield: 5 tons/ha

Trellis System: Vertical shoot positioning


Vinification: The grapes were handpicked in the first and

second week of April. Pinot Noir subjected to pre-fermentation

cold maceration and later to alcoholic fermentation with select

yeasts at a maximum temperature of 24º C, with pumping over

operations three times a day for 12-14 days. Complete

malolactic fermentation was later conducted with native and

select yeasts for 8 to 14 days. The wine was finally aged in

French oak barrels for 8 month.

and three months on submarine cellar. The wine was finally

aged in the bottle for six months.



Colour: Intense red color, clean and brilliant

Nose: Impressive aromas to wild mature fruits, accompanied

by lactic notes, candy, toffee and attractives tobacco notes in

the background. Very complex.

Palate: Round to palate, full and intense mouthfeel with

smooth and mature acid fruit harmoniously assembled with

tobacco notes. Long, persistent and elegant finish.



This wine is very good with red and black fishes, shrimp and

crab.  Rissotto, terrines and soft meats.  Ideal for soft cheese

and dry fruits.

Serve at 12ºC to 14ºC.


Alcohol: 13,5%

Total acidity: 3,3 g/L (H2SO4)

Volatile acidity 0,58 g/l

PH: 3,71

Residual sugar: 3,93 g/L.

Free Sulfates: 0,057 g/L

Total Sulfates: 0,126 g/L


Expire day: Without expiration date.

Ideal to consume: before 7 years from the vintage.