ChardonnayVariety: Chardonnay 100% Origin: Itata Valley Yield: 6-8 tons/ha Vinification: Chardonnay grapes were picked in April. The vinification began with pre-fermentation cold maceration and continued with crushing and decantation. Next, came alcoholic fermentation with select yeasts at 18ºC for 12 days, with pumping over operations every three days during the malolactic fermentation, which took place entirely in stainless steel tanks. The wine was finally aged for 6 months in the bottle.
TASTING NOTES Colour: Pale yellow with greenish sparks. Nose: A nose reminiscent of pineapple, with subtle floral nuances. Palate: The mouth presents good acidity and a fruity, mineral freshness.
SERVING TIPS This wine pairs remarkably well with shellfish, salmon fish, vegetarian food, Chinese food and other light meats like chicken and turkey. Best if served between 8ºC and 9ºC.
TECHNICAL INFORMATION
Alcohol: 12.8% Total acidity: 3.95 g/L (H2SO4) Volatile acidity 0.32 g/l PH: 3.46 Residual sugar: 7.25 g/L. Free Sulfates: 0,019 g/L Total Sulfates: 0,125 g/L
Expire day: Without expiration date. Ideal to consume: before 3 years from the vintage. |