Variety: 100 % Carmenere
Appellation – Origin: Itata Valley
Yield: 6.5 tons/ha
Trellis System: Vertical shoot positioning
Vinification: The grapes were handpicked in April-
May. They were then subjected to pre-fermentation cold
maceration and later to alcoholic fermentation with
select yeasts at a maximum temperature of 28ºC, with
pumping over operations three times a day for 8 to 10
days. A complete malolactic fermentation was later
conducted with native and select yeasts.
Colour: This wine has profound dark-red purple color
Nose: Presents a blackberry and mature fruty aroma
with a touch of spices.
Palate: It is potent, intense and with a good body, his
tannins are round and give the wine a long end.
This wine is an excellent choice for many types of
meats like, hunting meats, rabbits, birds and aged
Serve at 15ºC to 18ºC.
Alcohol: 13 %
Total acidity: 3.09 g/L (H2SO4)
Volatile acidity 0.67 g/l
Residual sugar: 8.29 g/L.
Free Sulfates: 0,027 g/L
Total Sulfates: 0,081 g/L
Expire day: Without expiration date.
Ideal to consume: before 5 years from the vintage.