Reserva Carmenere

Variety: 100 % Carmenere

Appellation – Origin: Itata Valley

Yield: 6.5 tons/ha

Trellis System: Vertical shoot positioning

Vinification: The grapes were handpicked in April-

May. They were then subjected to pre-fermentation cold

maceration and later to alcoholic fermentation with

select yeasts at a maximum temperature of 28ºC, with

pumping over operations three times a day for 8 to 10

days. A complete malolactic fermentation was later

conducted with native and select yeasts.

TASTING NOTES

Colour: This wine has profound dark-red purple color

Nose: Presents a blackberry and mature fruty aroma

with a touch of spices.

Palate: It is potent, intense and with a good body, his

tannins are round and give the wine a long end.

SERVING TIPS

This wine is an excellent choice for many types of

meats like, hunting meats, rabbits, birds and aged

cheeses too.

Serve at 15ºC to 18ºC.

TECHNICAL INFORMATION

Alcohol: 13 %

Total acidity: 3.09 g/L (H2SO4)

Volatile acidity 0.67 g/l

PH: 3.86

Residual sugar: 8.29 g/L.

Free Sulfates: 0,027 g/L

Total Sulfates: 0,081 g/L

Expire day: Without expiration date.

Ideal to consume: before 5 years from the vintage.