Reserva Cabernet Sauvignon


Origin: Itata Valley

Yield: 6 tons/ha

Terroir :

Average temperature in January, February and March: 18°C, 17°C

and 15ºC.

Rainfall Jan-Apr, May-Aug, Sep-Dec: 111mm, 762mm and 232mm

per square meter.

Soils origin from volcanic ashes (Trumao-black sand ) over glacial

clay material.

With good drainage and profound. Not irrigation. Soils with high



Vineyard location:

36º 42´ South latitude ; 72º 21´ West longitude. 69 m above sea level.


Vinification: The grapes were handpicked in April. They were then

subjected to pre-fermentation cold maceration and later to alcoholic

fermentation with select yeasts at a maximum temperature of 28ºC,

with pumping over operations three times a day for 8 to 10 days. A

complete malolactic fermentation was later conducted with native and

select yeasts. The wine was finally aged in barrels for six months.



Colour: Deep red with violet hues.

Nose: Black and red plums with a hint of pepper.

Palate: Silky, slightly sweet tannins, with a fruity, round and long

lasting finish.


An ideal match for all types of red meats, pork and spit roasted lamb.

Serve at 15ºC to 18ºC.



Alcohol: 13.3%

Total acidity: 3.17 g/L (H2SO4)

Volatile acidity 0.65 g/l

PH: 3.76

Residual sugar: 4.98 g/L.

Free Sulfates: 0,019 g/L

Total Sulfates: 0,092 g/L

Expire day: Without expiration date.

Ideal to consume: before 5 years from the vintage.