Variety: 100 % Carmenere

Appellation – Origin: Itata Valley

Yield: 6.5 tons/ha

Trellis System: Vertical shoot positioning


Vinification: The grapes were handpicked in April-

May. They were then subjected to pre-fermentation cold

maceration and later to alcoholic fermentation with

select yeasts at a maximum temperature of 28ºC, with

pumping over operations three times a day for 8 to 10

days. A complete malolactic fermentation was later

conducted with native and select yeasts.


Colour: This wine has profound dark-red purple color

Nose: Presents a blackberry and mature fruty aroma

with a touch of spices.

Palate: It is potent, intense and with a good body, his

tannins are round and give the wine a long end.



This wine is an excellent choice for many types of

meats like, hunting meats, rabbits, birds and aged

cheeses too.

Serve at 15ºC to 18ºC.



Alcohol: 13 %

Total acidity: 3.09 g/L (H2SO4)

Volatile acidity 0.67 g/l

PH: 3.86

Residual sugar: 8.29 g/L.

Free Sulfates: 0,027 g/L

Total Sulfates: 0,081 g/L


Expire day: Without expiration date.

Ideal to consume: before 5 years from the vintage.