Reserva Pinot Noir
Varietal Composition: 100% Pinot Noir
Appellation – Origin: Itata Valley
Yield: 8 tons/ha
Vinification: The grapes were handpicked in March, were
then subjected to pre-fermentation cold maceration and later to
alcoholic fermentation with select yeasts at a maximum
temperature of 26º ºC and 28ºC, with pumping over operations
three times a day for 8 to 10 days. A complete malolactic
fermentation was later conducted with native and select yeasts
for 8 to 14 days. The wine was finally aged in the bottle for
Colour: Deep red with the tonality of the Pinot Noir.
Nose: Intense, fresh and mature, very complex, with notes of
jams, toffee, acid red fruits, with a vegetal hint.
Palate: Flavourful and concentrated, with good acidity and
This wine match very good with a red and black fish, terrines
and bread. Ideal for soft cheese and dry fruits.
Serve at 11ºC to 12ºC.
Total acidity: 3.9 g/L (H2SO4)
Volatile acidity 0.70 g/l
Residual sugar: 2.3 g/L.
Free Sulfates: 0,025 g/L
Total Sulfates: 0,089 g/L
Expire day: Without expiration date.
Ideal to consume: before 5 years from the vintage.