Variety: Chardonnay 100%
Origin: Itata Valley
Yield: 6-8 tons/ha
Vinification: Chardonnay grapes were picked in April.
The vinification began with pre-fermentation cold
maceration and continued with crushing and
decantation. Next, came alcoholic fermentation with
select yeasts at 18ºC for 12 days, with pumping over
operations every three days during the malolactic
fermentation, which took place entirely in stainless steel
tanks. The wine was finally aged for 6 months in the
Colour: Pale yellow with greenish sparks.
Nose: A nose reminiscent of pineapple, with subtle
Palate: The mouth presents good acidity and a fruity,
This wine pairs remarkably well with shellfish, salmon
fish, vegetarian food, Chinese food and other light
meats like chicken and turkey.
Best if served between 8ºC and 9ºC.
Total acidity: 3.95 g/L (H2SO4)
Volatile acidity 0.32 g/l
Residual sugar: 7.25 g/L.
Free Sulfates: 0,019 g/L
Total Sulfates: 0,125 g/L
Expire day: Without expiration date.
Ideal to consume: before 3 years from the vintage.