![]() Reserva Pinot NoirVarietal Composition: 100% Pinot Noir Appellation – Origin: Itata Valley Yield: 8 tons/ha
Vinification: The grapes were handpicked in March, were then subjected to pre-fermentation cold maceration and later to alcoholic fermentation with select yeasts at a maximum temperature of 26º ºC and 28ºC, with pumping over operations three times a day for 8 to 10 days. A complete malolactic fermentation was later conducted with native and select yeasts for 8 to 14 days. The wine was finally aged in the bottle for six months.
TASTING NOTES Colour: Deep red with the tonality of the Pinot Noir. Nose: Intense, fresh and mature, very complex, with notes of jams, toffee, acid red fruits, with a vegetal hint. Palate: Flavourful and concentrated, with good acidity and very complex.
SERVING TIPS This wine match very good with a red and black fish, terrines and bread. Ideal for soft cheese and dry fruits. Serve at 11ºC to 12ºC.
TECHNICAL INFORMATION Alcohol: 13.0% Total acidity: 3.9 g/L (H2SO4) Volatile acidity 0.70 g/l PH: 3.49 Residual sugar: 2.3 g/L. Free Sulfates: 0,025 g/L Total Sulfates: 0,089 g/L
Expire day: Without expiration date. Ideal to consume: before 5 years from the vintage. |