Variety: 100% CABERNET SAUVIGNON
Origin: Itata Valley
Yield: 6 tons/ha
Average temperature in January, February and March: 18°C, 17°C
Rainfall Jan-Apr, May-Aug, Sep-Dec: 111mm, 762mm and 232mm
per square meter.
Soils origin from volcanic ashes (Trumao-black sand ) over glacial
With good drainage and profound. Not irrigation. Soils with high
36º 42´ South latitude ; 72º 21´ West longitude. 69 m above sea level.
Vinification: The grapes were handpicked in April. They were then
subjected to pre-fermentation cold maceration and later to alcoholic
fermentation with select yeasts at a maximum temperature of 28ºC,
with pumping over operations three times a day for 8 to 10 days. A
complete malolactic fermentation was later conducted with native and
select yeasts. The wine was finally aged in barrels for six months.
Colour: Deep red with violet hues.
Nose: Black and red plums with a hint of pepper.
Palate: Silky, slightly sweet tannins, with a fruity, round and long
An ideal match for all types of red meats, pork and spit roasted lamb.
Serve at 15ºC to 18ºC.
Total acidity: 3.17 g/L (H2SO4)
Volatile acidity 0.65 g/l
Residual sugar: 4.98 g/L.
Free Sulfates: 0,019 g/L
Total Sulfates: 0,092 g/L
Expire day: Without expiration date.
Ideal to consume: before 5 years from the vintage.