Southern Pudu Gran Reserva Range
Sauvignon Blanc

Variety: 100% Sauvignon

Origin: Itata Valley

Yield: 6-8 tons/ha

Vinification: The grapes were picked during the last week
of February and the first of March.


The vinification began with pre-fermentation cold

maceration at 8° C for 10-12 hours and continued with

crushing in press and decantation for 24 hours at 10-11°

C. Next came, alcoholic fermentation with select yeasts at

13-15 ºC for 10-12 days. The wine is kept in contact with

lees for one to three months at 10° C. with pumping over

operations every 7 days in the first month, which took

place entirely in stainless steel tanks. There was no

malolactic fermentation.




Colour: Pale yellow with olive green reflections

Nose: With intense perfume, display an exuberant aroma

palette of white flowers like rose, citrus fruit, pineapple and green apple.

Palate:  A very nervous and youthfull palate sensation, with good acidity and
a fresh round attack, tasty and balanced on the finish.



Perfect for seafood, sushi, tuna, crab, shrimp and salad

with vinaigrette.

Best if served between 9ºC and 10ºC.



Alcohol: 12.0%

Total acidity: 4.61 g/L (H2SO4)

Volatile acidity 0.43g/l

PH: 3.76

Residual sugar: 1.94 g/L.

Free Sulfates: 0.045 g/L

Total Sulfates: 0.120 g/L

Expire day: Without expiration date.

Ideal to consume: before 3 years from the vintage.