Southern Pudu Entry Label Range
Sauvignon Blanc
Variety: 100% Sauvignon
Origin: Itata Valley
Yield: 6-8 tons/ha
Vinification: The grapes were picked during the last week
of February and the first of March.
The vinification began with pre-fermentation cold
maceration at 8° C for 10-12 hours and continued with
crushing in press and decantation for 24 hours at 10-11°
C. Next came, alcoholic fermentation with select yeasts at
13-15 ºC for 10-12 days. The wine is kept in contact with
lees for one to three months at 10° C. with pumping over
operations every 7 days in the first month, which took
place entirely in stainless steel tanks. There was no
malolactic fermentation.
.
TASTING NOTES
Colour: Pale yellow with olive green reflections
Nose: With intense perfume, display an exuberant aroma
palette of white flowers like rose, citrus fruit, pineapple and green apple.
Palate: A very nervous and youthfull palate sensation, with good acidity and
a fresh round attack, tasty and balanced on the finish.
SERVING TIPS
Perfect for seafood, sushi, tuna, crab, shrimp and salad
with vinaigrette.
Best if served between 9ºC and 10ºC.
TECHNICAL INFORMATION
Alcohol: 12.0%
Total acidity: 4.61 g/L (H2SO4)
Volatile acidity 0.43g/l
PH: 3.76
Residual sugar: 1.94 g/L.
Free Sulfates: 0.045 g/L
Total Sulfates: 0.120 g/L
Expire day: Without expiration date.
Ideal to consume: before 3 years from the vintage.